Wayne wrote:

> You could have malt added to any flavor of milkshake, making it a "malted".
> However, IMHO, the only two flavors that fit well are vanilla and
> chocolate. Malt has a rather pronounced flavor, and I can't quite picture
> it with much of anything else.
>
> As another poster said, it almost overpowers. I think he didn't even like
> it with chocolate, although I do. However, I like it most with vanilla,
> where it's flavor truly predominates.

In our family's soda shop in the early 50's (The Towne Spa in South
River, NJ), we also used malt powder on a "Dusty Road" sundae. Any
flavor ice cream (or two since there were two scoops), chocolate
syrup, a generous spoonful of malt powder, whipped cream and a
maraschino cherry.

Made some for The Amazing Kid's last sleepover for her and her
friends. One complimented me on my "great new idea."

Pastorio