On Sat, 22 Feb 2020 09:54:43 -0500, Gary > wrote:

>jmcquown wrote:
>>
>> Gary wrote:
>> > One warning. I bought a frozen bag of these once. Turned out they
>> > were from China, not the US South. That bag was so freezer-burned
>> > that the meat had totally dried up and I got nothing out of it.
>> >
>> I'm sorry to ear that. What I bought is from Riceland Crawfish in
>> Eunice, Louisiana.
>
>"sorry to ear that?" heh heh
>You got the "good" stuff. If I ever buy them again (not likely)
>I'll definitely check to see where they came from.

I wouldn't eat crawfish unless they were live.... same with crab,
lobster, clams, any shellfish unless freshly brought in shrimp, and
often kept on ice most will still be alive.