OmManiPadmeOmelet > wrote in
:

> In article >,
> Dog3 <dognospam@adjfkdla;not> wrote:
>
>> Levelwave© > :
>>
>> > Nancy Young wrote:
>> >
>> >> Only use for it that I've found, I make open faced sandwiches with
>> >> it sliced *thin* with gravy pour over it. Over toasted rye.
>> >
>> >
>> > Sonofa... My Polder Probe is going nuts, jumping from 85F to 222F
>> > then back down to 69F. When I opened the oven about 20 minutes ago
>> > I noticed that somehow the cable had popped up and was leaning
>> > against the top element - but the top element doesn't get hot
>> > without 'broiling' though right? Crap... musta' fried it somehow.
>> >
>> > ~john
>>
>> We did Mexican tonight. My stomach is a mess but I kept it down. I'm
>> such a freak. I've got an eye of round in the freezer and 2 pork
>> loins.
>>
>> Michael
>
> Hint: For food that you KNOW is going to not agree with you, drink
> about 1/3 of a bottle of Magnesium Citrate after your meal. It
> promotes rapid emptying of the stomach and will drive it thru your
> system faster. ;-)

Good Lord! Be careful with that stuff. It can blow you another hole!

> It's better than getting sick!
>
> I'm serious, this is not a troll.
>
> Om.



--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.