On Sunday, February 23, 2020 at 10:14:27 PM UTC-6, Doris Night wrote:
>
> Can someone please explain to me exactly what "milk gravy" is? Is it
> simply bechamel sauce? Or something more complicated?
>
> I gotta tell you, if it's just bechamel sauce, I can't picture eating
> it on biscuits.
>
> Doris
>
No onions and definitely no nutmeg which are usually used in a bechamel
sauce.

Around here the hot biscuits are split open and the gravy is ladled over
them. Rib sticking food and NOT diet vittles.