On Monday, February 24, 2020 at 3:22:48 AM UTC-5, dsi1 wrote:
> On Sunday, February 23, 2020 at 7:55:06 PM UTC-10, wrote:
> > On Sunday, February 23, 2020 at 10:14:27 PM UTC-6, Doris Night wrote:
> > >
> > > Can someone please explain to me exactly what "milk gravy" is? Is it
> > > simply bechamel sauce? Or something more complicated?
> > >
> > > I gotta tell you, if it's just bechamel sauce, I can't picture eating
> > > it on biscuits.
> > >
> > > Doris
> > >
> > No onions and definitely no nutmeg which are usually used in a bechamel
> > sauce.
> >
> > Around here the hot biscuits are split open and the gravy is ladled over
> > them. Rib sticking food and NOT diet vittles.
>
> I had a steak and raw fish.

That's an odd combo for a single sitting. I'd have thought it would be an either or situation.