On Monday, February 24, 2020 at 2:13:08 PM UTC-5, dsi1 wrote:
> On Monday, February 24, 2020 at 8:52:27 AM UTC-10, Cindy Hamilton wrote:
> > On Monday, February 24, 2020 at 12:35:22 PM UTC-5, dsi1 wrote:
> > > On Monday, February 24, 2020 at 5:04:53 AM UTC-10, Gary wrote:
> > > > dsi1 wrote:
> > > > > I had a steak and raw fish. It was rib sticking alright and yes, you can cook a steak in a wok.
> > > > >
> > > > > https://www.amazon.com/photos/shared...QaMCp3c7tMb9KX
> > > >
> > > > *DUDE*, what a creepy combination. Just kidding but I would
> > > > have eaten the steak and donated the raw fish to the starving
> > > > kids in India.
> > >
> > > Beats me if kids in India eat raw fish. What I do know is that the kids in American do. That's rather surprising but it just goes to show that the young people of this country will boldly go where the old folks won't.
> > >
> > > https://www.bonappetit.com/story/how...ld-a-poke-bowl
> >
> > Most old folks. I see a lot of gray-haired Anglos eating sushi
> > around here.
> >
> > Cindy Hamilton
>
> Sushi was trendy back in the 90's. The gray-haired Anglos eat sushi, the kids eat poke.

I find poke is often more food than I want to eat. It has always seemed a
little blah, but maybe that a result of the particular places I've had it,
and the way in which I've customized it. I'd rather have bi bim bap.

> My brother says there's a lot of sushi in Indiana. Sushi chefs were imported from Japan to service the Japanese executives at the Toyota and Subaru plants. He says his sushi chef is Mexican.
>
> https://www.youtube.com/watch?v=XaMo7qN-OMg

About half the sushi chefs in Ann Arbor appear to be Mexican.

Cindy Hamilton