"Bruce" wrote in message ...

On Mon, 24 Feb 2020 20:24:13 -0000, "Ophelia"
> wrote:

>"Bruce" wrote in message
.. .
>
>On Mon, 24 Feb 2020 12:21:30 -0000, "Ophelia"
> wrote:
>
>>"dsi1" wrote in message
...
>>
>>On Sunday, February 23, 2020 at 7:55:06 PM UTC-10,
>>wrote:
>>> On Sunday, February 23, 2020 at 10:14:27 PM UTC-6, Doris Night wrote:
>>> >
>>> > Can someone please explain to me exactly what "milk gravy" is? Is it
>>> > simply bechamel sauce? Or something more complicated?
>>> >
>>> > I gotta tell you, if it's just bechamel sauce, I can't picture eating
>>> > it on biscuits.
>>> >
>>> > Doris
>>> >
>>> No onions and definitely no nutmeg which are usually used in a bechamel
>>> sauce.
>>>
>>> Around here the hot biscuits are split open and the gravy is ladled over
>>> them. Rib sticking food and NOT diet vittles.
>>
>>I had a steak and raw fish. It was rib sticking alright and yes, you can
>>cook a steak in a wok.
>>
>>https://www.amazon.com/photos/shared...QaMCp3c7tMb9KX
>>
>>===
>>
>> Are you not afraid of raw fish?? Not sure I could manage that!
>
>Scallop sushi is the best. Salmon sushi's good too.
>
>====
>
> Raw?

Yes, raw scallops are quite sweet.

====

They can't harm you??