"songbird" wrote in message ...

Cindy Hamilton wrote:
> On Tuesday, February 25, 2020 at 10:02:36 AM UTC-5, Ed Pawlowski wrote:
>> That is today. To verify, stand naked in front of a mirror.
>
> Not until I've had my paczek.

eww, i just can't like those raised donuts. to me a
donut has always been cake donuts and fried until
crispy anything else is just not worth the calories.
no frosting needed, but if i have to have one then
chocolate frosting only and not that disgusting fake
greasy crap. all IMHO.

what flavor do you like the best for filling?

i like custard first, pastry creme or a very light
frosting is ok 2nd, blueberry or strawberry is ok but
i will prefer that to be fresh fruit in custard instead
of the canned stuff that everyone seems to use now.

here is what is funny and true my whole life. my
most favorite store bought pastry is a cream curl.
almost no flavor other than the vanilla and crunchy
pastry and the salt and sweet. i only eat them once
every year or two now.

since we bake so much here and it is of much
better quality and to our tastes it is very very rare
that we buy cookies or pastries of any kind. same
for the chocolates too.

yeah, we're kinda snobby. haha... but to me if
i'm putting things down my gullet i want to know
what is in them and if i've grown and cooked them
then at least we're doing good in that regards.


songbird

===

Amen to that!!!!