On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove wrote:
> I got some new (to me) pita bread at Winco. I got whole wheat but they also
> had white. It's not the pocket type but has perforations down the middle. I
> topped it with hummus and pico de gallo. Yum!

I don't know much about pita bread but aren't you supposed to break the pita on the perforations and then open and fill the halfs?