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Posted to rec.food.cooking
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Yummy combo!
"Bruce" > wrote in message
...
> On Thu, 27 Feb 2020 17:02:59 -0500, Sheldon > wrote:
>
>>On Thu, 27 Feb 2020 09:00:36 -0800 (PST), Cindy Hamilton
> wrote:
>>
>>>On Thursday, February 27, 2020 at 11:43:24 AM UTC-5, Sheldon wrote:
>>>> On Thu, 27 Feb 2020 "Julie Bove" wrote:
>>>> >
>>>> >I got some new (to me) pita bread at Winco. I got whole wheat but they
>>>> >also
>>>> >had white. It's not the pocket type but has perforations down the
>>>> >middle. I
>>>> >topped it with hummus and pico de gallo. Yum!
>>>>
>>>> The white would be great stuffed with good Genoa salami, provalone,
>>>> and Guldens spicey brown... you can have all the fercocktah hummus...
>>>> something Greek Style plumbers use for setting toilet bowls.
>>>
>>>No, I'll take my Genoa and provolone with red-wine vinegar and EVOO.
>>>That's just about what I had for lunch today: an Italian-style
>>>sub from Jimmy John's.
>>>
>>>Cindy Hamilton
>>
>>Crap from a fast food joint... why couldn't you make your own Italian
>>sammich... do you regulary eat shit? WTF is Jimmy John? Must be the
>>golden arches version of Italian. Jimmy John sounds like the latest
>>underwear company. heheheheheh
>
> You're right. About the fast food, not about the underwear:
> https://www.jimmyjohns.com/
>
> And I'm assuming a sub is part of a baguette, aka French stick.
Something like that!
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