"Dave Smith" > wrote in message
...
> On 2020-02-27 12:47 p.m., dsi1 wrote:
>> On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove
>> wrote:
>>> I got some new (to me) pita bread at Winco. I got whole wheat but
>>> they also had white. It's not the pocket type but has perforations
>>> down the middle. I topped it with hummus and pico de gallo. Yum!
>>
>> I don't know much about pita bread but aren't you supposed to break
>> the pita on the perforations and then open and fill the halfs?
>>
>
>
> No. They are usually an inferior form of pita, chuck full of preservatives
> to keep them mediocre. Real pitas are really good when they are fresh, but
> they don't keep well in the bag, in a fridge or even in a freezer.

Nonsense! I have made real pita bread. Doesn't last long only because it's
so good!