Pasta Roni
Bruce wrote:
>
> Gary wrote:
>
> >KenK wrote:
> >>
> >> I tried this for the first time yesterday, the shells and white cheddar
> >> version. Tasted surprisingly good! I'll certainly make this again. Needs a
> >> bit of attention while preparing but easy.
> >
> >Sounds good. I used to occasionally buy "Knorr Pasta Sides."
> >They're tasty. Probably about the same thing as Pasta Roni.
>
> I get hungry just reading the ingredients:
>
> "pasta (semolina and durum wheat flour), cornstarch, salt, parmesan
> and romano cheeses (pasteurized milk, cheese cultures, salt, enzymes),
> natural flavors, onion powder, potassium chloride, butter (cream,
> salt), garlic powder, olive oil, onion, sodium citrate, nonfat milk,
> disodium guanylate, disodium inosinate, vitamins and minerals: niacin,
> ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin
> (vitamin b2), folic acid."
>
> I always love some disodium guanylate in my pasta sides!
ME TOO! :-D
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