On 2020-02-28 8:33 a.m., graham wrote:
> On 2020-02-27 10:07 p.m., Julie Bove wrote:
>>
>> "Dave Smith" > wrote in message
>> ...
>>> On 2020-02-27 12:47 p.m., dsi1 wrote:
>>>> On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove
>>>> wrote:
>>>>> I got some new (to me) pita bread at Winco. I got whole wheat but
>>>>> they also had white. It's not the pocket type but has perforations
>>>>> down the middle. I topped it with hummus and pico de gallo. Yum!
>>>>
>>>> I don't know much about pita bread but aren't you supposed to break
>>>> the pita on the perforations and then open and fill the halfs?
>>>>
>>>
>>>
>>> No. They are usually an inferior form of pita, chuck full of
>>> preservatives to keep them mediocre. Real pitas are really good when
>>> they are fresh, but they don't keep well in the bag, in a fridge or
>>> even in a freezer.
>>
>> Nonsense! I have made real pita bread.
> I seriously doubt that!


Apparently she made pita so good that my comment about good pita not
keeping well or even freezing well was inaccurate because her pita was
so good they ate it right away. I am still trying to get my head around
that. Never mind the gluten issues, carbs and diabetes.