On Fri, 28 Feb 2020 15:24:54 -0800, Leo >
wrote:

>On 2020 Feb 26, , Sheldon wrote
>(in >):
>
>> Use the tangerine juice as part of the Jello liquid, and use less
>> liquid as those tangerine segments will add a lot liquid.
>
>I did. It was a two-cup hot, two-cup cold deal. I poured the tangerine
>liquid in the measuring cup and added water to make two cups of cold. It
>jelled nicely and tastes fine but doesn’t quite have that clean Dole gel
>taste. It took two hours to gel enough to suspend the tangerine slices.
>Thanks for that tip, rfc. Chocolate pudding is next.
>I could get into this sixties cooking!
>
><https://i.postimg.cc/zXqQy6f0/Jello.jpg>
>
>leo

Your Jello looks good but I'd have used even less liquid and and I'd
have used orange Jello.

I prefer the Jello pudding that requires cooking, and I like it
inverted on a dish and topped with Evap... chocolate pudding portions
inverted with evap is very close to lovely breast milk, sweet and
creamy.