"Dave Smith" > wrote in message
...
> On 2020-02-28 8:33 a.m., graham wrote:
>> On 2020-02-27 10:07 p.m., Julie Bove wrote:
>>>
>>> "Dave Smith" > wrote in message
>>> ...
>>>> On 2020-02-27 12:47 p.m., dsi1 wrote:
>>>>> On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove
>>>>> wrote:
>>>>>> I got some new (to me) pita bread at Winco. I got whole wheat but
>>>>>> they also had white. It's not the pocket type but has perforations
>>>>>> down the middle. I topped it with hummus and pico de gallo. Yum!
>>>>>
>>>>> I don't know much about pita bread but aren't you supposed to break
>>>>> the pita on the perforations and then open and fill the halfs?
>>>>>
>>>>
>>>>
>>>> No. They are usually an inferior form of pita, chuck full of
>>>> preservatives to keep them mediocre. Real pitas are really good when
>>>> they are fresh, but they don't keep well in the bag, in a fridge or
>>>> even in a freezer.
>>>
>>> Nonsense! I have made real pita bread.
>> I seriously doubt that!
>
>
> Apparently she made pita so good that my comment about good pita not
> keeping well or even freezing well was inaccurate because her pita was so
> good they ate it right away. I am still trying to get my head around that.
> Never mind the gluten issues, carbs and diabetes.

He is back to eating gluten. Yes, I have diabetes. Yes I eat carbs. There is
no rule that diabetics can't have carbs. I just have to watch how many I
eat.