|
Posted to rec.food.cooking
|
|
|
Yummy combo!
"dsi1" > wrote in message
...
> On Friday, February 28, 2020 at 1:33:45 AM UTC-10, Julie Bove wrote:
>> "dsi1" > wrote in message
>> ...
>> > On Thursday, February 27, 2020 at 7:07:00 PM UTC-10, Julie Bove wrote:
>> >> "dsi1" > wrote in message
>> >> ...
>> >> > On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove
>> >> > wrote:
>> >> >> I got some new (to me) pita bread at Winco. I got whole wheat but
>> >> >> they
>> >> >> also
>> >> >> had white. It's not the pocket type but has perforations down the
>> >> >> middle.
>> >> >> I
>> >> >> topped it with hummus and pico de gallo. Yum!
>> >> >
>> >> > I don't know much about pita bread but aren't you supposed to break
>> >> > the
>> >> > pita on the perforations and then open and fill the halfs?
>> >>
>> >> No. As I said, this was not the pocket type. It was docked. That
>> >> prevents
>> >> it
>> >> from pocketing.
>> >
>> > "Docked?"
>>
>> Shhhh... Not that kind!
>>
>> https://www.thespruceeats.com/defini...ng-term-480616
>
> Thanks for that. Now I no what you're talking about and have a new word of
> the day. It looks like I docked three pies last week. 
Heh!
|