On Friday, February 28, 2020 at 8:36:07 PM UTC-10, Julie Bove wrote:
> "dsi1" > wrote in message
> ...
> > On Friday, February 28, 2020 at 1:33:45 AM UTC-10, Julie Bove wrote:
> >> "dsi1" > wrote in message
> >> ...
> >> > On Thursday, February 27, 2020 at 7:07:00 PM UTC-10, Julie Bove wrote:
> >> >> "dsi1" > wrote in message
> >> >> ...
> >> >> > On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove
> >> >> > wrote:
> >> >> >> I got some new (to me) pita bread at Winco. I got whole wheat but
> >> >> >> they
> >> >> >> also
> >> >> >> had white. It's not the pocket type but has perforations down the
> >> >> >> middle.
> >> >> >> I
> >> >> >> topped it with hummus and pico de gallo. Yum!
> >> >> >
> >> >> > I don't know much about pita bread but aren't you supposed to break
> >> >> > the
> >> >> > pita on the perforations and then open and fill the halfs?
> >> >>
> >> >> No. As I said, this was not the pocket type. It was docked. That
> >> >> prevents
> >> >> it
> >> >> from pocketing.
> >> >
> >> > "Docked?"
> >>
> >> Shhhh... Not that kind!
> >>
> >> https://www.thespruceeats.com/defini...ng-term-480616
> >
> > Thanks for that. Now I no what you're talking about and have a new word of
> > the day. It looks like I docked three pies last week.
>
> Heh!

"Docking" is too high class a word for me. I just say "poke da puka all over da stuffs."