On Fri, 28 Feb 2020 22:34:38 -0800, "Julie Bove"
> wrote:

>
>"Dave Smith" > wrote in message
...
>> On 2020-02-28 8:33 a.m., graham wrote:
>>> On 2020-02-27 10:07 p.m., Julie Bove wrote:
>>>>
>>>> "Dave Smith" > wrote in message
>>>> ...
>>>>> On 2020-02-27 12:47 p.m., dsi1 wrote:
>>>>>> On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove
>>>>>> wrote:
>>>>>>> I got some new (to me) pita bread at Winco. I got whole wheat but
>>>>>>> they also had white. It's not the pocket type but has perforations
>>>>>>> down the middle. I topped it with hummus and pico de gallo. Yum!
>>>>>>
>>>>>> I don't know much about pita bread but aren't you supposed to break
>>>>>> the pita on the perforations and then open and fill the halfs?
>>>>>
>>>>> No. They are usually an inferior form of pita, chuck full of
>>>>> preservatives to keep them mediocre. Real pitas are really good when
>>>>> they are fresh, but they don't keep well in the bag, in a fridge or
>>>>> even in a freezer.
>>>>
>>>> Nonsense! I have made real pita bread.
>>>
>>> I seriously doubt that!

Real pita is real easy to bake, I've done it many times, turns out
best in a hot outdoor covered grill. But I've not made my own for
years, today the packaged ones sold at market are much better than
they were in past years.

>> Apparently she made pita so good that my comment about good pita not
>> keeping well or even freezing well was inaccurate because her pita was so
>> good they ate it right away. I am still trying to get my head around that.
>> Never mind the gluten issues, carbs and diabetes.
>
>He is back to eating gluten. Yes, I have diabetes. Yes I eat carbs. There is
>no rule that diabetics can't have carbs. I just have to watch how many I
>eat.