On Tue, 28 Sep 2004 02:41:44 GMT, Dave Bell
> wrote:

>Ed Bechtel wrote:
>> Let cool for at least 2 hours.
>
>Right... Thanks for the impossible instructions!
>It's all I can do to keep hands off fresh bread in this house.
>*Sometimes* it actually cools enough to slice, rather than grab chunks.
>
>Looks delicious, Ed; it's on my short list to try!
>
>Dave

Hi Dave,

It is a real issue... Most breads taste far better if cooled, then
reheated.

All the best,

--
Kenneth

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