"elaine" > wrote in message news:4154a7b5$1_2@aeinews....
> --Whoa! Not just 'lobster meat on a bun".
>
> First you have to have the right kind of bun - down East Maine or N.B.
> comes split in the middle -- all the more room to put the lobster in. Mix
> the lobster with mayonnaise (I like Hellmans). No lettuce necessary, but
if
> you like lettuce it's not a big deal- then a little bit of celery and red
> onion.
> It really depends who you talk to. Some of my friends like it without the
> addition of 'filling' e.g. celery/onion.
>
> Personally, I like the addition of celery & onion - I just add more
lobster.
>
> Elaine
>
>

IMO lobster ralls are way overrated. Most places serve you second rate
lobster meat drowned in cheap mayo with lots of filler like celery added,
and it's on a Wonder-bread style roll. The best places use good lobster and
decent bread but it's still just a lobster and mayo sandwich. Worth trying,
to be sure, but there are so many more interesting things you can do with
lobster.


--
Peter Aitken

Remove the crap from my email address before using.