On Monday, March 16, 2015 at 9:06:55 AM UTC-4, Dave Smith wrote:
> On 2015-03-16 1:47 AM, Oregonian Haruspex wrote:
>
> > The beef taboo in India is no different than the pork and
> > non-scaly-seafood taboos that Muslims and Jews share, or the horse, dog
> > and cat meat taboos that many European (and Anglo) cultures observe.

> Actually, it is quite different. Jews have a taboo on pork because it
> is considered to be unclean. Hindus do not eat cows because they are
> thought to be a higher form of reincarnation.

Taboo is adhering to common sense and cleanliness? Do you think it's just a coincidence why you rarely hear of foodborne illness in Kosher meats? Kosher is cool, clean, fit. That's why all the best cuts are left for Kosher, and we leave the tookus for the Goyim. LOL! Are you aware that millions of Gentiles buy Kosher? Actually shell fish is considered worse than pork in Judaism. It's literally the bottom of the barrel when it comes to filth. As that famous scene goes in Pulp Fiction: "Are you Jewish?...Nah, I ain't Jewish - I just dig on swine that's all...Pork chops tastes good..bacon tastes good...Hey sewer rat may taste like pumpkin pie, but I ain't gonna eat anything that roots in its own feces." eh -D, "I believe that eating pork makes people stupid!" eh - DAVID STEINBERG (actor, comedian, filmmaker, sweet Canuckian-Jew).."Outside of Israel, New York is the world's largest manufacturer and consumer of Kosher foods, accounting for $3 billion of the $6 billion U.S. market for Kosher foods. Gentile consumers account for 70% of the $6 Billion dollars worth of Kosher food sold in the US each year. In 1915, the nation's first Kosher tax law was also passed in NY." - KOSHERWISE