Posted to rec.food.cooking
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Dinner Tonight
On 13:26 4 Mar 2020, Sheldon > wrote:
> On Tue, 3 Mar 2020 22:22:43 -0800 (PST), dsi1 >
> wrote:
>
>>On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
>>>
>>>
>>> Home ground burgers, 12 ounces, forgot to buy rolls but will try them
>>> as flour tortilla wraps, with avocado and sour cream with a few
>>> squirts of Melindas... wife will have a Corona brewski, I'll have a
>>> Crystal Palace with Sprite and a lemon wedge. Tops had very nice
>>> avocados, four for a buck, got eight.... very good with many black
>>> bean and canned diced tomato dishes.
>>>
>>> Raining here, only 55º, wife's skiing was cut short... slope lost tons
>>> of machine made snow. Ski season is probably over, golf is next. I
>>> don't do either, soon I'll be planting the garden and mowing. Wife
>>> will be weeding and harvesting, I'll be cooking. There won't be much
>>> weeding as I lay down weed-block cloth.
>>
>>I had some Korean noodles with black bean sauce. I added in some chuck
>>steak from the other night. Damn, it was tasty!
>>
>>https://www.amazon.com/photos/shared....pXhf24ef14i8w
>>D7NiAc-dA
>
> What's with all that liquid, practically a soup, needs thickening.
> Only one pea?!?!? That plastic fork and plastic bowl scream take-out.
> All your dishes look alike... POW crap, you must buy them all from the
> same take-out. Hula-Hula noodles with stir fried ukelele rat. LOL
>
After a comment like that, perhaps you should post a picture of your burger
in tortilla and see what other people make of it.
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