"N." > wrote in message
om...
> Wow, thanks for the advice, everyone!
>
> I wanted to use the recipe that I have because I've tried it before
> and it's delicious. While I'd be open to using a different recipe, I
> wanted something buttery (made with butter, that is...) too - can I
> substitute melted butter for the vegetable oil in the Hershey's
> recipe?
>
> N.
>

I would stick with the recipe, and make a buttercream to frost it. Buttery
flavor, but still a dense, moist, richly chocolate cake.

Care to post your recipe?

kimberly