On Thu, 5 Mar 2020 06:34:31 -0800 (PST), wrote:

>On Wednesday, March 4, 2020 at 11:22:27 AM UTC-5, dsi1 wrote:
>> On Wednesday, March 4, 2020 at 1:08:29 AM UTC-10, Cindy Hamilton wrote:
>> > On Wednesday, March 4, 2020 at 1:22:47 AM UTC-5, dsi1 wrote:
>> > > On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
>> > > > Home ground burgers, 12 ounces, forgot to buy rolls but will try them
>> > > > as flour tortilla wraps, with avocado and sour cream with a few
>> > > > squirts of Melindas... wife will have a Corona brewski, I'll have a
>> > > > Crystal Palace with Sprite and a lemon wedge. Tops had very nice
>> > > > avocados, four for a buck, got eight.... very good with many black
>> > > > bean and canned diced tomato dishes.
>> > > > Raining here, only 55º, wife's skiing was cut short... slope lost tons
>> > > > of machine made snow. Ski season is probably over, golf is next. I
>> > > > don't do either, soon I'll be planting the garden and mowing. Wife
>> > > > will be weeding and harvesting, I'll be cooking. There won't be much
>> > > > weeding as I lay down weed-block cloth.
>> > >
>> > > I had some Korean noodles with black bean sauce. I added in some chuck steak from the other night. Damn, it was tasty!
>> > >
>> > > https://www.amazon.com/photos/shared...14i8wD7NiAc-dA
>> >
>> > It looks very tasty.
>> >
>> > Cindy Hamilton
>>
>> The noodles are Paldo Jja Jangmen. They are thick and chewy and not like regular
>> instant ramen. The thing about the Asians is that they don't test the noodles for
>> al dente - they'll just cook according to time.
>
>My favorite form of noodle is from french cooking, which is highly buttered and has a lot of S&P and is cooked with plenty of chicken fat. Now, I guess that many Japanese ramen dishes have the chicken fat aspect, but not the butter. Once you have heavily buttered noodles, you never forget it. I just don't like it when the french add ham, after that.


That sounds more like Jewish cooking, Kugel, made with egg noodles.
with lots of butter blended with beaten eggs. There are several
versions, sometimes just sn'p but usually cinnamon, brown sugar, and
raisins.