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...

On Thursday, March 5, 2020 at 12:31:26 PM UTC-5, dsi1 wrote:
> On Thursday, March 5, 2020 at 4:34:38 AM UTC-10,
> wrote:
> > On Wednesday, March 4, 2020 at 11:22:27 AM UTC-5, dsi1 wrote:
> > > On Wednesday, March 4, 2020 at 1:08:29 AM UTC-10, Cindy Hamilton
> > > wrote:
> > > > On Wednesday, March 4, 2020 at 1:22:47 AM UTC-5, dsi1 wrote:
> > > > > On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
> > > > > > Home ground burgers, 12 ounces, forgot to buy rolls but will
> > > > > > try them
> > > > > > as flour tortilla wraps, with avocado and sour cream with a few
> > > > > > squirts of Melindas... wife will have a Corona brewski, I'll
> > > > > > have a
> > > > > > Crystal Palace with Sprite and a lemon wedge. Tops had very
> > > > > > nice
> > > > > > avocados, four for a buck, got eight.... very good with many
> > > > > > black
> > > > > > bean and canned diced tomato dishes.
> > > > > > Raining here, only 55º, wife's skiing was cut short... slope
> > > > > > lost tons
> > > > > > of machine made snow. Ski season is probably over, golf is
> > > > > > next. I
> > > > > > don't do either, soon I'll be planting the garden and mowing.
> > > > > > Wife
> > > > > > will be weeding and harvesting, I'll be cooking. There won't be
> > > > > > much
> > > > > > weeding as I lay down weed-block cloth.
> > > > >
> > > > > I had some Korean noodles with black bean sauce. I added in some
> > > > > chuck steak from the other night. Damn, it was tasty!
> > > > >
> > > > > https://www.amazon.com/photos/shared...14i8wD7NiAc-dA
> > > >
> > > > It looks very tasty.
> > > >
> > > > Cindy Hamilton
> > >
> > > The noodles are Paldo Jja Jangmen. They are thick and chewy and not
> > > like regular
> > > instant ramen. The thing about the Asians is that they don't test the
> > > noodles for
> > > al dente - they'll just cook according to time.
> >
> > My favorite form of noodle is from french cooking, which is highly
> > buttered and has a lot of S&P and is cooked with plenty of chicken fat.
> > Now, I guess that many Japanese ramen dishes have the chicken fat
> > aspect, but not the butter. Once you have heavily buttered noodles, you
> > never forget it. I just don't like it when the french add ham, after
> > that.
>
> I have had pasta with butter and cheese. The same could be done with ramen
> noodles. That would probably be pretty tasty. I'd leave out the chicken
> fat though.

When I was living near Waikiki, I had a friend who's always pour out the
rest of the soup when she was finished eating the ramen noodles. That was
so funny !!

=====

When you say she poured it out .. do you mean she was throwing it away
.... or ????