"Bob (this one)" > wrote in
:

> Wayne wrote:
>
>> You could have malt added to any flavor of milkshake, making it a
>> "malted". However, IMHO, the only two flavors that fit well are
>> vanilla and chocolate. Malt has a rather pronounced flavor, and I
>> can't quite picture it with much of anything else.
>>
>> As another poster said, it almost overpowers. I think he didn't even
>> like it with chocolate, although I do. However, I like it most with
>> vanilla, where it's flavor truly predominates.
>
> In our family's soda shop in the early 50's (The Towne Spa in South
> River, NJ), we also used malt powder on a "Dusty Road" sundae. Any
> flavor ice cream (or two since there were two scoops), chocolate
> syrup, a generous spoonful of malt powder, whipped cream and a
> maraschino cherry.
>
> Made some for The Amazing Kid's last sleepover for her and her
> friends. One complimented me on my "great new idea."
>
> Pastorio
>
>

Oh, that sounds good, Bob! I've got Horlick's malt powder. Gotta give
that a try when I pick up ice cream this weekend.

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.