On 3/24/20 2:51 PM, jmcquown wrote:
> On 3/24/2020 5:18 PM, graham wrote:
>> Here's a sensible discussion on the topic:
>> https://www.theguardian.com/food/202...ce-safe-to-eat
>>
>> http://tiny.cc/s40ulz
>
> Wow.Â* I didn't realize that many people were worried about storing and
> reheating cooked rice.Â* It's true I'mm not a huge fan of rice but I do
> cook it occasionally.Â* I store cooked rice, covered, in the
> refrigerator.Â* I've never gotten sick from eating a reheated bowl of
> cooked rice.
>
> Jill

In the house, we both love rice. I make three cups at a time. We consume
about a cup's worth on the first meal. The following night another
portion goes into the frying pan with a bit of water and the steam
reconstitues it. The third and final portion usually goes into fried
rice. When it's especially dry it soaks up more oil making it yum.

--
Daniel

Visit me at: gopher://gcpp.world