On Wed, 25 Mar 2020 03:06:21 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, March 24, 2020 at 5:18:48 PM UTC-4, graham wrote:
>> Here's a sensible discussion on the topic:
>> https://www.theguardian.com/food/202...ce-safe-to-eat
>>
>> http://tiny.cc/s40ulz
>
>We don't very often have leftover rice. We make just about enough for
>a single meal and any dribs that are leftover get discarded.
>
>Cindy Hamilton

Same here, we don't very often eat rice let alone have left overs.
Mostly rice here is flied lice from the take out and if any left overs
it feeds critters... wild birds like flied lice. The take out
includes plain rice with orders, that goes out for critters
immedietely. The only other use we have for rice is I will rarely
cook up some Spanish rice, we find it far superior to oriental type
rice dishes, however I prepare a small amount, about a cup of raw rice
simply because Spanish rice is only good when fresh made, deteriorates
rapidly in the fridge and reheated becomes clumpy, sticks together in
clumps. However rather than flied lice from the take outs I much
prefer Chinese noodle dishes because those are fresh cooked, take out
rice is always cooked hours and even days earlier and smells like it.
We much prefer rice dishes from lands of Spanish speaking people,
Orientals butcher rice dishes, they do much better with noodle dishes.
I think that's becaus the Orientals are so friggin' cheap they won't
throw old left overs in the trash, the Chinese will literally eat
dumpster salvage, they're almost as bad as Ukeleles.... just look at
the dreck our resident Ukelele prepares, SCARY!