On Wednesday, March 25, 2020 at 6:01:27 AM UTC-10, Sheldon wrote:
> On Wed, 25 Mar 2020 03:06:21 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Tuesday, March 24, 2020 at 5:18:48 PM UTC-4, graham wrote:
> >> Here's a sensible discussion on the topic:
> >> https://www.theguardian.com/food/202...ce-safe-to-eat
> >>
> >> http://tiny.cc/s40ulz
> >
> >We don't very often have leftover rice. We make just about enough for
> >a single meal and any dribs that are leftover get discarded.
> >
> >Cindy Hamilton
>
> Same here, we don't very often eat rice let alone have left overs.
> Mostly rice here is flied lice from the take out and if any left overs
> it feeds critters... wild birds like flied lice. The take out
> includes plain rice with orders, that goes out for critters
> immedietely. The only other use we have for rice is I will rarely
> cook up some Spanish rice, we find it far superior to oriental type
> rice dishes, however I prepare a small amount, about a cup of raw rice
> simply because Spanish rice is only good when fresh made, deteriorates
> rapidly in the fridge and reheated becomes clumpy, sticks together in
> clumps. However rather than flied lice from the take outs I much
> prefer Chinese noodle dishes because those are fresh cooked, take out
> rice is always cooked hours and even days earlier and smells like it.
> We much prefer rice dishes from lands of Spanish speaking people,
> Orientals butcher rice dishes, they do much better with noodle dishes.
> I think that's becaus the Orientals are so friggin' cheap they won't
> throw old left overs in the trash, the Chinese will literally eat
> dumpster salvage, they're almost as bad as Ukeleles.... just look at
> the dreck our resident Ukelele prepares, SCARY!

Here's what I made last night - just for you, uncle!

https://www.amazon.com/photos/shared...yagcnT2CjvBU73