On Wednesday, March 25, 2020 at 8:16:55 AM UTC-10, Bruce wrote:
> On Wed, 25 Mar 2020 11:11:15 -0700 (PDT), dsi1
> > wrote:
>
> >On Wednesday, March 25, 2020 at 6:01:27 AM UTC-10, Sheldon wrote:
>
> >> Same here, we don't very often eat rice let alone have left overs.
> >> Mostly rice here is flied lice from the take out and if any left overs
> >> it feeds critters... wild birds like flied lice. The take out
> >> includes plain rice with orders, that goes out for critters
> >> immedietely. The only other use we have for rice is I will rarely
> >> cook up some Spanish rice, we find it far superior to oriental type
> >> rice dishes, however I prepare a small amount, about a cup of raw rice
> >> simply because Spanish rice is only good when fresh made, deteriorates
> >> rapidly in the fridge and reheated becomes clumpy, sticks together in
> >> clumps. However rather than flied lice from the take outs I much
> >> prefer Chinese noodle dishes because those are fresh cooked, take out
> >> rice is always cooked hours and even days earlier and smells like it.
> >> We much prefer rice dishes from lands of Spanish speaking people,
> >> Orientals butcher rice dishes, they do much better with noodle dishes.
> >> I think that's becaus the Orientals are so friggin' cheap they won't
> >> throw old left overs in the trash, the Chinese will literally eat
> >> dumpster salvage, they're almost as bad as Ukeleles.... just look at
> >> the dreck our resident Ukelele prepares, SCARY!
> >
> >Here's what I made last night - just for you, uncle!
> >
> >https://www.amazon.com/photos/shared...yagcnT2CjvBU73
>
> Slightly burnt rice. Recipe?

It's an old family recipe and one that I'll never divulge!