On Thursday, March 26, 2020 at 3:42:55 AM UTC-10, Gary wrote:
> Bruce wrote:
> > Slightly burnt rice. Recipe?
>
> Dsi1 wrote:
> > >It's an old family recipe and one that I'll never divulge!
>
> Bruce:
> > lol
>
> I've never understood why someone will mention a secret
> family recipe but not share it. Why mention it in the
> first place if it's a secret unless they plan to market it?
>
> Try this one. It's a competition winner often
> and he DID share it.
> http://bobbyflay.com/recipes/recipes...-scallion-rice
>
> If you want slighty burnt, just cook a bit longer on each side.
> You could probably substitute water for the coconut milk
> too if desired. It's the crispy part that wins.

It was a joke but if you feel the need for instructions, you get some rice, put it in a pan, and scorch it.

I had meatloaf last night. You just get some hamburger and mix it with other things. It's not particularly important what those things might be. I did put some cheese in it. The important part is to make sure you put some Sriracha on it.

https://www.amazon.com/photos/shared...TbZKR6819zOOhe