On Fri, 27 Mar 2020 15:54:21 -0700 (PDT), dsi1
> wrote:

>On Friday, March 27, 2020 at 11:17:28 AM UTC-10, notbob wrote:
>> >>>>> On Thu, 26 Mar 2020 20:57:50 -0700, "Julie Bove"
>> >>>>> > wrote:
>>
>> >>>>>> Depends on what you're making. Maybe onion?
>>
>> I sauteed 3 onions and tossed in a bunch'a onion salt. My "porto-gee"
>> beans came out OK.
>>
>> BTW, my "porto-gee" beans have never been "certified" (dried pinto
>> beans, onions/garlic, hamburger. small can o' tomato sauce, all cooked
>> seperately, THEN combined). I hadda a buncha Portuguese friends that
>> never served up "porto-gee" beans, ever.
>>
>> OTOH, the Portuguese in Oakdale, CA usta put on a bean feed that
>> lasted an entire week. Never went to it. (I was only 8 or 9, at the
>> time).
>>
>> nb
>
>Hawaii owes a lot to the pordagee. Without them, we wouldn't have Portuguese sausage, Portuguese sweet bread, or Portuguese bean soup. We wouldn't have the ukulele or the pordagee joke or pordagee horseshoes.
>
>http://paieaprojects.com/blog/?tag=podagee-horseshoes

Well, at least someone has a use for them.