Posted to rec.food.cooking
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Sub fer garlic
jmcquown wrote:
> On 3/27/2020 11:26 AM, Sheldon wrote:
> > On Thu, 26 Mar 2020 20:57:50 -0700, "Julie Bove"
> > wrote:
> >
> > >
> >>"notbob" > wrote in message
> > > ...
> > > > I got plenty 'o TP and paper towels, but jes discovered I got no
> > > > 'garlic' anything (cloves, pwdr, salt, etc)! What's a good
> > > > substitute fer 'garlic'? 
> > >
> > > Depends on what you're making. Maybe onion?
> >
> > Granulated garlic or garlic powder.
> >
> Here's what I gathered from what nb said in what he thinks is his
> cutesy slang: he doesn't have any of that garlic stuff.
>
> Julie is actually right on this. Maybe a very sharp onion would
> suffice in place of garlic. It depends on what he's planning to cook.
>
> The first substitute I thought of was shallots. But hey, if he
> doesn't have any kind of garlic I sincerely doubt he has any shallots.
>
> Jill
My teriarty hedge here is chives. Works in many things.
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