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Kenneth
 
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On Tue, 28 Sep 2004 18:15:02 -0400, Dave Smith
> wrote:

>Christopher Green wrote:
>
>>
>> >
>> > I'm afraid I am not familiar with a rosti potato so to attempt to comment on
>> > the similarities or differences would be futile.
>> >
>> > Jill

>>
>> German/Swiss/Austrian "rösti" are approximately the same as US "home
>> fries". Cut up, not shredded the way hash browns are.

>
>I have had rosti in Germany, at the home of my German friends and other places, and have I used several
>different recipes to make them myself. They always used shredded pre cooked or leftover potatoes, not cut up.
>


Howdy,

Every time I have seen 'em, they have been shredded...


--
Kenneth

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