On Tue, 28 Sep 2004 18:15:02 -0400, Dave Smith
> wrote:
>Christopher Green wrote:
>
>>
>> >
>> > I'm afraid I am not familiar with a rosti potato so to attempt to comment on
>> > the similarities or differences would be futile.
>> >
>> > Jill
>>
>> German/Swiss/Austrian "rösti" are approximately the same as US "home
>> fries". Cut up, not shredded the way hash browns are.
>
>I have had rosti in Germany, at the home of my German friends and other places, and have I used several
>different recipes to make them myself. They always used shredded pre cooked or leftover potatoes, not cut up.
>
Howdy,
Every time I have seen 'em, they have been shredded...
--
Kenneth
If you email... Please remove the "SPAMLESS."
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