wrote:

> On Fri, 3 Apr 2020 19:27:56 -0400, jmcquown >
> wrote:
>
> >A medium rare hamburger, about 1/4 lb. of ground chuck, cooked in a very
> >small hot cast iron skillet. Salted, peppered and oh, a splash of
> >Worcestershire sauce. Topped with a slice of Swiss cheese when I
> >flipped the burger over. Cooked to medium rare and the cheese melts
> >down the side.
> >
> >Served on a toasted whole wheat bun with some potato crisps/chips on the
> >side. Come to think of it, maybe I'll put some of them on the burger.
> >
> >No thanks to other condiments. I do not like ketchup, mustard, mayo on
> >hamburgers. Plain with only cheese, please. The type of cheese may
> >vary.
> >
> >Jill
>
> I had purchased some brown rice tortillas from trader joe's. I covered
> one with pizza sauce mozz and parma cheeses and couple of pieces of
> precooked chicken tenders cut into small bits and precooked
> cauliflower and precooked bacon (both cut into small bits) put it in a
> preheated airfryer at 400 F for 7 minutes and it was simply divine
> along with being totally gluten free.


That choleric swill would GAG a MAGGOT

Even the poorest ghetto negro would decline it