Sheldon wrote:

> On Sat, 04 Apr 2020 08:35:13 -0400, Gary > wrote:
>
> >jmcquown wrote:
> >>
> >> A medium rare hamburger, about 1/4 lb. of ground chuck, cooked in a very
> >> small hot cast iron skillet. Salted, peppered and oh, a splash of
> >> Worcestershire sauce. Topped with a slice of Swiss cheese when I
> >> flipped the burger over. Cooked to medium rare and the cheese melts
> >> down the side.
> >>
> >> Served on a toasted whole wheat bun with some potato crisps/chips on the
> >> side. Come to think of it, maybe I'll put some of them on the burger.
> >>
> >> No thanks to other condiments. I do not like ketchup, mustard, mayo on
> >> hamburgers. Plain with only cheese, please. The type of cheese may
> >> vary.
> >
> >I cook hamburgers (Sheldon's mystery meat) to medium with no pink
> >in the middle. Also use s&p and worcestershire on each side. I
> >also add swiss-only cheese if I have some handy.
> >
> >Chips on burgers - never
> >
> >Home cooked, same as the old diner burgers. You ask for the
> >works and you get mayo, mustard, ketchup, onions, tomato
> >and lettuce on the bun.
> >
> >If you want cheese, you ask for a cheeseburger with the works
> >rather than a hamburger with the works.
> >
> >As far as the onions, I like them both ways...
> >either cooked along with the burgers or just fresh
> >sliced on the bun. At home, normally fresh sliced on
> >the bun...sharper onion taste and adds some crunch
> >to the sandwich.
> >
> >The best homemade burger I've ever had used fresh ground
> >sirloin as opposed to "ground beef" or "ground chuck".
> >I even tried home "ground" strip steak once. Love the
> >steaks but wasn't impressed with it turned into a burger.
> >
> >Someday, I still would like to try ground ribeye.
> >I suspect that a great burger might be a combo of cuts.
>
> Got out of bed at 6 AM and started a beef stew with a 3 lb top round
> steak... lots of carrots, spuds, celery, lge can sml diced tomatas. a
> can of brewski, herbs, seasonings, four large cloves garlic, even
> sneaked in one onyun, left whole for me... thickened with some Wondra
> and some corn starch.
> Anyways didn't enjoy my coffee til 10 AM.
> I'm very used to begin cooking right out of bed, been doing that my
> entire life. Filled a 12 qt pot... beef stew for two days and lots
> for the freezer.faggOTS.
> Oh, Trump, get off your fat faggot Queens ass and nuke the Chinks!
> General Quarters, all hands man your battle stations... NOW!
> I've no doubt what so ever that Trump is a cowardly FAGGOT!
> However, ALL of DC are COWARDLY FAGGOTS... most especially the
> PENTIGONIANS.
> NUKE the Chinks NOW!


Lol...TRUTH...!!!

;-D

<chuckle>

--
Best
Greg