On Wednesday, June 5, 2002 at 10:43:10 AM UTC-5, Angela Goodwin wrote:
> I asked my grandma how to make what my mom calls mile high biscuits, and my
> grandma said that the secret is she only uses Hudson Cream Self Rising
> Flour. Now she lives in West Virigina, and I'm in Washington. Is this a
> national brand or is it some thing you can only get on the east coast, and
> what makes it so special?
> Angie

Hudson Cream Flour is milled in Kansas by the Stafford County Flour Mills. If your local grocer doesn't carry Hudson Cream, you can visit their website at: hudsoncream.com and order online or by mail. The website also contains information on the way the flour is milled which is likely what makes it special.