On Mon, 01 Dec 2003 19:20:57 GMT, notbob > wrote:

>Almost forgot to mention a head's up from my baking bacon experience
>on T-day. Make sure the pan you are using to bake the bacon is pretty
>heavy duty. I used a rather flimsy cookie sheet. When it got up to
>full heating temp (350F), it warped from the heat and kinda twisted
>lengthwise. When I came in to pull it out, I realized that all the
>oil had run into one corner of the now warped pan and was about to
>overflow onto the heating coils. Yikes! Coulda' been a real bummer
>there. Next time I'll use the broiler pan or my cast iron skillet.
>
>nb

I line a thick jelly roll pan with foil, and bake it in the grill.
Perfect every time.

Gar