On Saturday, April 11, 2020 at 11:21:14 AM UTC-10, graham wrote:
> I made a couple of spinach-mushroom quiches to use up some frozen
> spinach that was beginning to dehydrate.
> I made the pastry with 50% wholewheat pastry flour. The filling was
> strong cheddar, followed by the spinach and sliced, cooked mushrooms
> with an egg-cream custard poured over with a sprinkling of nutmeg.

That sound very nice. These days I'm really, really, open to cooking suggestions. I'll have to cook up a quiche really, really, soon.