Nancree wrote:

> Are "lobster rolls" just lobster meat on a bun? What kind of bun? Is it
just
> dry lobster (no mayo), or a special dressing? Lettuce? Any additions?
> Sounds as though it could be pretty dry unless it is done right.
>
> Thanks for any info.
> Nancree

if i'm not mistaken, they are sushi.