Nancree wrote:
> Are "lobster rolls" just lobster meat on a bun? What kind of bun? Is it just
> dry lobster (no mayo), or a special dressing? Lettuce? Any additions?
> Sounds as though it could be pretty dry unless it is done right.
>
> Thanks for any info.
> Nancree

At most restaurants in Maine a lobster roll is knuckle and claw lobster
meat mixed with a tiny amount of mayo, served on a toasted hot dog roll
and a wee bit of iceburg lettuce.

Some places upgrade the roll and lettuce, but those that try to fancy up
the lobster mixture are none too popular with the locals.

Jessica