"Nancree" > wrote in message
...
> Are "lobster rolls" just lobster meat on a bun? What kind of bun? Is it
> just
> dry lobster (no mayo), or a special dressing? Lettuce? Any additions?
> Sounds as though it could be pretty dry unless it is done right.
>
> Thanks for any info.
> Nancree

Warm lobster rolls are a lobster tail drenched in butter and served on a
round roll that's grilled with butter. A cold lobster roll is more like a
salad, with lobster meat mixed with celery and mayo, served on a New England
hot dog bun.

Jack Homard