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Bruce[_33_] Bruce[_33_] is offline
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Default On how grocery stores are doing, in the U.S.

On Sat, 18 Apr 2020 16:59:37 -0400, Sheldon Martin >
wrote:

>On Sat, 18 Apr 2020 15:47:31 -0400, Ed Pawlowski > wrote:
>
>>On 4/18/2020 3:14 PM, wrote:
>>> More on NYC:
>>>
>>>
https://nypost.com/2020/04/07/nyc-gr...-three-cities/
>>>

>>
>>I imagine there are more changes to come in the next year. People
>>change habits and adapt to a new reality, whatever that may be.
>>
>>How many will continue to cook instead of heading back to the
>>restaurants? Not a good time to be in any retail or food business.

>
>I predict that most intelligent people will be cooking at home... even
>if opening cans... that's the best way to have control of how clean
>one eats... I think restaurnats are and have always been the
>filthiest. Eating out is the very best way to contract a life
>threatening disease... the vast majority of restaurant food is not
>properly handled/prepared... most is too dangerous to be sent to land
>fills.


How about that Chinese restaurant you frequently frequent?