On Wednesday, April 22, 2020 at 12:32:59 PM UTC-5, S Viemeister wrote:
>
> I haven't been able to get bread flour for the past month and a half,
> but I did manage to snag a 10 kilo sack of chapati flour, which I had
> never used before. I made my first loaf with it today, using 250g whole
> wheat flour and 300g of the chapati. It rose well, baked nicely, and
> tastes good. The only difference was that it required 20g more water
> than I usually use for this recipe (fits a 4x12 pan).
>
How long will that 44-pound bag of flour last you?