On 4/22/2020 2:43 PM, Ophelia wrote:
> "Terry Coombs"Â* wrote in message ...
> On 4/22/2020 12:32 PM, S Viemeister wrote:
>> I haven't been able to get bread flour for the past month and a half,
>> but I did manage to snag a 10 kilo sack of chapati flour, which I had
>> never used before. I made my first loaf with it today, using 250g
>> whole wheat flour and 300g of the chapati. It rose well, baked
>> nicely, and tastes good. The only difference was that it required 20g
>> more water than I usually use for this recipe (fits a 4x12 pan).
>
> I have a batch of dough on it's first rise right now ... and just
> today I opened the 2nd half of the last 50 lb bag of baking flour I
> bought a few months ago ... the first batch is for hamburger buns ,
> I'll also be making hot dog buns , loaf bread , and a batch of dinner
> rolls to go with the beef-n-barley soup I'll be making for our dinner
> . I was going to do the bread thing this morning , but got busy making
> some outer top covers for the bee hives . I'm a bit behind on building
> stuff for the new hives .
>
> Â*Snag
>
> ====
>
> Â*Â* Do show us when they are done? )
>

The hives or the bread ?

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !