On Thursday, April 23, 2020 at 12:49:11 PM UTC-10, Leo wrote:
> On 2020 Apr 23, , Terry Coombs wrote
> (in article >):
>
> > Yesterday was pretty busy , made 3 batches of bread
> > products in the afternoon and spent all morning working on that bee
> > stuff . I have material to finish one more outer top cover , then I'll
> > be waiting for the next trip to town so I can pick up some more aluminum
> > flashing to finish the last two .
>
> Yesterday, I de-winterized my sprinkler system and cleared out the damned
> earwigs that clog some of the sprinkler heads from the inside of the pipes.
> There were six sprinkler heads that needed that done. I dont work low to
> the ground well anymore.
> Today, I mowed the lawn in the morning and am now concentrating on seeing
> how much beer it will take to ease my aching joints.
>
> [ObFood] Tonight will be boneless NY steaks marinated in soy sauce, water
> and crushed garlic, good ole chicken Rice-A-Roni and microwaved fresh
> broccoli.
>
> leo

I bought a package of 3 rib steaks last week and have cooked 2 of them. They were beautiful steaks but I'm sick of cooking/eating them. I think I'll try marinating them in a teriyaki sauce. Thanks for the idea. Then I'll be done with them!

I'm also sick of making/eating meat pies! I made some last night. I was too lazy to crack an egg to brush on them before baking so they were brushed with mayo. They turned out fine but I'm done with making them too. I'm running out of trick real fast, it seems.

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