On 2020 Apr 23, , dsi1 wrote
(in >):

> I bought a package of 3 rib steaks last week and have cooked 2 of them. They
> were beautiful steaks but I'm sick of cooking/eating them. I think I'll try
> marinating them in a teriyaki sauce. Thanks for the idea. Then I'll be done
> with them!

In the Nevada town where I grew up, a half cup of Kikkoman, a half cup of
water and 3 crushed garlic cloves made the marinade. Three eights inch
thick sliced top sirloin was the meat. The meat marinated in a couple of
hours. Then it was hot sautéed quickly in a skillet and we called it
€œHawaiian Steak€�. It all seemed so exotic! What did we know? What
wasnt eaten made superb sandwiches the next day.
I ought to do that again. All I have to do is ask the butcher. Thick NY
steaks arent the same.
Your pastries look delicious.

leo