On Thu, 23 Apr 2020 22:19:13 -0600, U.S. Janet B. >
wrote:


>Not knowing what kind of bread she wants to bake, I would recommend
>Bernard Claytons Complete Book of Breads (paperback addition) Because
>each recipe is for hand, mixer or food processor. The layout of the
>recipes is simple, a huge assortment of recipes of all kinds with
>explicit instructions. No confusing terms.
>Janet US

Another good recommendation.