On Fri, 24 Apr 2020 10:45:27 -0400, Boron Elgar
> wrote:

>On Thu, 23 Apr 2020 22:19:13 -0600, U.S. Janet B. >
>wrote:
>
>
>>Not knowing what kind of bread she wants to bake, I would recommend
>>Bernard Claytons Complete Book of Breads (paperback addition) Because
>>each recipe is for hand, mixer or food processor. The layout of the
>>recipes is simple, a huge assortment of recipes of all kinds with
>>explicit instructions. No confusing terms.
>>Janet US
>
>Another good recommendation.

I actually started making bread with one of those Fleischmann's Yeast
bread booklets that they gave out back in the 60s. All kinds of bread
and sweet breads in there.
Janet US