On Fri, 24 Apr 2020 09:37:03 -0600, U.S. Janet B. >
wrote:

>On Fri, 24 Apr 2020 10:45:27 -0400, Boron Elgar
> wrote:
>
>>On Thu, 23 Apr 2020 22:19:13 -0600, U.S. Janet B. >
>>wrote:
>>
>>
>>>Not knowing what kind of bread she wants to bake, I would recommend
>>>Bernard Claytons Complete Book of Breads (paperback addition) Because
>>>each recipe is for hand, mixer or food processor. The layout of the
>>>recipes is simple, a huge assortment of recipes of all kinds with
>>>explicit instructions. No confusing terms.
>>>Janet US
>>
>>Another good recommendation.
>
>I actually started making bread with one of those Fleischmann's Yeast
>bread booklets that they gave out back in the 60s. All kinds of bread
>and sweet breads in there.
>Janet US

First bagels I ever made came from a Fleishmann's packet recipe. I
probably still have the packet, though more for sentimental reasons
than anything else.